Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/8 tsp
• melted margarine - 2 Tbsp
• pecans - 1 c
• 9-inch unbaked pastry shell - 1 item
• Karo dark syrup - 1 c

How to make pecan pie:

Beat eggs slightly in a small bowl with mixer at medium speed. Beat in corn syrup, sugar, vanilla, margarine and salt. Cover pastry with pecans. Pour filling into pastry shell. Bake in a 350° oven for 55 to 65 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

Recipe categories: Desserts, Pie, Pies and tarts.