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German chocolate pie

German chocolate pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 2 Tbsp
  • sugar - 1 c
  • vanilla - 1 tsp
  • milk - 2 c
  • salt - 1/4 tsp
  • flour - 4 Tbsp
  • pecans - 1 c
  • egg yolks, beaten - 2 item
  • can coconut - 1 item
  • carton whipping cream - 1 item
  • bar German chocolate - 1 item
  • cooked pie shell - 1 item

How to make german chocolate pie:

Mix egg yolks and milk over medium heat. Add melted and cooled German chocolate. Remove from heat. Add vanilla, 3/4 of coconut, nuts and softened butter. Cool and pour into baked crust.

Whip cream and cover entire top of pie. Sprinkle remaining coconut and pecans over whipped cream. Store in refrigerator.

In memory of Louis and Helen James.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
German chocolate pie
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, pkg, eggs, beaten, shortening, 9-inch pie shell, box yellow cake mix, 2 sticks margarine, cooked raisins
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