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Banana cream pie

Banana cream pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • milk - 3 c
  • salt - 1/2 tsp
  • cornstarch - 1/4 c
  • sweetened whipped cream - 1 item
  • butter or margarine, softened - 2 Tbsp
  • large bananas - 2 item
  • plus 1 tsp - 1 Tbsp
  • egg yolks, slightly beaten - 4 item
  • 9-inch baked shell

How to make banana cream pie:

Bake pie shell. Stir together sugar, cornstarch and salt in saucepan. Blend milk and egg yolks. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Blend in butter and vanilla. Press plastic wrap onto filling in saucepan and cool to room temperature.

Peel and slice bananas; arrange layer of banana slices 1/2-inch deep in baked pie shell. Pour in cooled filling. Chill pie thoroughly, at least 2 hours. Just before serving, top pie with sweetened whipped cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Banana cream pie
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT3H10M
Total Time: PT3H10M


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Related ingredients:
sugar, eggs, flour, shortening, marshmallows, 8 sq, can eagle brand sweetened milk, 1 kings 4:22 flour, can sliced apples for pie, butter/margarine 1 1/2 sticks
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