Pecan pie

Pecan pie

Ingredients/Components

• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• evaporated milk - 1/2 c
• white syrup - 1/2 c
• pecans - 1 c
• unbaked pastry shell 9-inch - 1 item
• brown or white sugar - 1 c
• corn meal optional - 1 Tbsp

How to make pecan pie:

Beat evaporated milk, sugar and eggs well. Blend in salt, vanilla, corn meal and sugar. Stir in pecans; pour into pie shell. Bake in 375° oven for 10 minutes. Lower temperature to 350° and continue baking until knife inserted near the center comes out clean, about 35 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.