Pecan pie
Pecan pie
Ingredients/Components
- eggs - 4 item
- vanilla - 1 Tbsp
- milk - 1/2 c
- flour - 4 Tbsp
- nuts - 3 c
- box brown sugar - 1 item
- stick margarine, melted - 1/2 item
- pie shells - 2 item
How to make pecan pie:
Mix brown sugar, flour and nuts. Add milk, eggs, vanilla and margarine; stir well. Pour into pie shell and bake at slow temperature (325°) until golden brown. Makes 2 pies.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
cream cheese, vanilla, chopped pecans, pkg, sour cream, egg
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