Microwave fudge
Microwave fudge
Ingredients/Components
- box confectioners sugar - 1 item
- cocoa - 1/2 c
- milk - 1/4 c
- stick butter - 1 item
- vanilla - 1 tsp
- pecans - 1 item
How to make microwave fudge:
Use Pam in 8-inch square pan. Mix sugar and cocoa in bowl. Make a puddle. Add butter and milk. Cook in microwave for 2 minutes on High. Add nuts and vanilla and mix. Pour in dish. Put in refrigerator for 1 hour before cutting.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, eggs, pkg, vegetable oil, shortening, ground allspice, can mandarin oranges, drained, lime jello, large eggs, separated, 8 or 9-inch baked pastry shell or graham cracker crust
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