Pecan pie
Pecan pie
Ingredients/Components
- eggs - 3 item
- vanilla
- chopped pecans
- milk - 6 Tbsp
- flour - 3 Tbsp
- vinegar - 1 tsp
- stick margarine, melted - 1 item
- box light brown sugar - 1 item
- pie shells - 2 item
How to make pecan pie:
Combine flour, sugar and margarine. Add milk, eggs and rest of ingredients, folding in pecans. Pour in pie crust. Put in cold oven, then turn on to 300°. Cook 1 hour.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, chopped pecans, flour, shortening, self-rising flour, boxes powdered sugar, box lemon cake mix, box yellow butter cake mix
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