Pecan pie
Pecan pie
Ingredients/Components
- eggs, slightly beaten - 3 item
- Karo syrup - 1 c
- sugar - 1 c
- butter - 2 Tbsp
- vanilla - 1 tsp
- pecans
- unbaked pie shell - 1 item
How to make pecan pie:
Stir eggs, corn syrup, sugar, butter and vanilla until blended. Stir in pecans. Pour in pie shell. Bake at 350° for 50 to 55 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
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