Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- butter - 2 Tbsp
- pecans
- eggs, slightly beaten - 3 item
- Karo syrup - 1 c
- 9-inch pie shell frozen - 1 item
How to make pecan pie:
Preheat oven and cookie sheet to 350°. In a large bowl, stir the first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake on cookie sheet 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Serves 8.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, cool whip, thawed
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