Pecan pie

Pecan pie

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 3/4 c
• granulated sugar - 1/3 c
• brown sugar - 1/3 c
• flour self-rising - 1 Tbsp
• white corn syrup - 1/3 c
• stick butter or margarine, melted - 1/3 item

How to make pecan pie:

Cream butter, sugar and flour together. Add eggs one at a time. Add corn syrup and vanilla. Stir in pecans. Pour into unbaked pie shell. Bake 30 minutes (or until done) at 350°.

Recipe categories: Desserts, Pie, Pies and tarts.