Pecan pie
Pecan pie
Ingredients/Components
- eggs, beaten - 3 item
- dark Karo - 1 c
- sugar - 1 c
- margarine, melted - 2 Tbsp
- vanilla - 2 tsp
- pecans, chopped - 1 c
- unbaked 9-inch pie crust - 1 item
How to make pecan pie:
Mix eggs, Karo, sugar, margarine and vanilla in a large bowl. Blend well. Stir in chopped pecans. Pour into pie crust. Bake at 350° for 1 hour.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, stick margarine, oil, margarine, white sugar, sifted all-purpose flour, box white cake mix
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