Pecan pie
Pecan pie
Ingredients/Components
- sugar - 3/4 c
- eggs - 3 item
- vanilla - 1 tsp
- chopped pecans - 1 c
- oleo - 1 Tbsp
- Karo syrup - 1 c
How to make pecan pie:
Beat eggs, sugar and Karo syrup by hand. Add pecans, vanilla and melted oleo. Pour in unbaked pie shell. Bake at 375° for 45 minutes or until done.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, all-purpose flour, crisco, large marshmallows, cooked rice, raspberry jello, mashed sweet potatoes, sweet potatoes, 2 sticks butter, softened
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