Pecan pie

Pecan pie



  • sugar - 3/4 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • oleo - 1 Tbsp
  • Karo syrup - 1 c

How to make pecan pie:

Beat eggs, sugar and Karo syrup by hand. Add pecans, vanilla and melted oleo. Pour in unbaked pie shell. Bake at 375° for 45 minutes or until done.

Recipe categories: Desserts, Pie, Pies and tarts.

Pecan pie
Average rating: 3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, eggs, all-purpose flour, crisco, large marshmallows, cooked rice, raspberry jello, mashed sweet potatoes, sweet potatoes, 2 sticks butter, softened
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