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Pecan pie

Pecan pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 3 item
  • melted butter - 1/4 c
  • corn syrup - 1/2 c
  • pecans - 1 c
  • unbaked pie shell - 1 item

How to make pecan pie:

Beat eggs slightly; stir in sugar, corn syrup and melted butter. Add pecans. Pour into unbaked pie shell. Bake at 350° for 35 to 40 minutes or until filling is slightly firm. Center may look soft when pie is gently shaken, but will firm when cooled.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, granulated sugar, butter or margarine, cornstarch, stick oleo, can condensed eagle brand milk, graham pie crusts, stick softened and creamed oleo, vanilla pie filling 3 1/2 oz
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