Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1 c
- eggs - 3 item
- melted butter - 1/4 c
- corn syrup - 1/2 c
- pecans - 1 c
- pie shell - 1 item
How to make pecan pie:
Preheat oven to 375°. Beat eggs slightly. Stir in sugar, corn syrup and melted butter. Stir in pecans. Pour into unbaked pie shell. Bake near center of oven about 45 minutes, or until filling is slightly firm.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla, milk, sticks margarine, cool whip
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