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Japanese pie

Japanese pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • salt - 1/2 tsp
  • coconut - 1 c
  • sticks margarine - 2 item
  • raisins - 1 c
  • unbaked pie crusts - 2 item

How to make japanese pie:

Mix all ingredients together in order listed. Pour into unbaked pie shells. Bake at 350° for 2 pies.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese pie
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, granulated sugar, butter or margarine, cornstarch, stick oleo, 1/2 sticks butter, box light brown sugar, can condensed eagle brand milk, stick softened and creamed oleo, vanilla pie filling 3 1/2 oz
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