Pecan pie

Pecan pie

Ingredients/Components

• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• brown sugar - 1/4 c
• melted butter - 1/4 c
• corn syrup - 3/4 c
• pecans - 1 c

How to make pecan pie:

Beat eggs; add corn syrup, butter and sugar and beat together. Add the rest of the ingredients. Bake in pie crust at 375° to 400° until done. Makes 1 pie.

Can substitute 1 cup coconut for pecans to make coconut pie.

Recipe categories: Desserts, Pie, Pies and tarts.