Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1 c
- eggs - 3 item
- vanilla - 1 tsp
- pinch of salt - 1 item
- pecan halves - 1 c
- unbaked pie shell - 1 item
- white corn syrup - 1 c
How to make pecan pie:
Beat eggs in large bowl until well blended. Add sugar, syrup, pecans, vanilla and salt. Stir together until well mixed. Pour into pie shell. Bake at 400° for 10 minutes, then at 350° for 30 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, stick margarine, egg yolks, crunchy peanut butter, milk, scalded, stick butter or oleo, melted, 303 can pie cherries unsweetened
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