Pineapple chess pie
Pineapple chess pie
Ingredients/Components
- stick margarine - 1 item
- box brown sugar - 1 item
- flour - 2 Tbsp
- eggs - 3 item
- small can crushed pineapple - 1 item
- vanilla - 1/2 tsp
- pie shells, unbaked - 2 item
How to make pineapple chess pie:
Cream together the margarine, sugar and flour. Add crushed pineapple and vanilla. Put into unbaked pie shells. Preheat oven to 375° and turn down to 350° when pies go into the oven. Bake about 30 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, beaten, peanut butter, 9-inch baked pastry shell, graham cracker pie shells, red jello, large sweet potatoes, boiled then smashed, or 7 ripe peaches
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