Chocolate pie
Chocolate pie
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- flour - 5 Tbsp
- egg yolks - 3 item
- cocoa - 3 Tbsp
- milk, scalded - 2 c
- baked pie shell - 1 item
- hunk butter - 1 item
How to make chocolate pie:
Put butter and sugar in top of double boiler. Add 1 1/2 cups milk and heat over boiling water until milk is scalded. Mix the flour and cocoa in 1/2 cup milk, then stir this mixture into contents of double boiler. Beat egg yolks. Stir a little of the hot mixture into eggs. Add eggs and vanilla to hot mixture. Stir until thick. Pour into pie shell. Cover with meringue made from egg whites. Brown in oven at 350°.In honor of Annie Holcomb.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
stick margarine, egg yolks, peanut butter, crunchy peanut butter, stick butter or oleo, melted, red jello, 303 can pie cherries unsweetened, large sweet potatoes, boiled then smashed
You may be interested in these recipes: