Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• light corn syrup - 1 c
• pecans - 1 c
• butter or oleo - 1/4 c
• uncooked pie shell 9-inch - 1 item

How to make pecan pie:

Cream sugar and butter; add syrup, salt and vanilla and beat well. Beat in eggs, one at a time; add pecans. Pour into pie shell and bake at 350° for 1 hour or until knife comes out clean.

Recipe categories: Desserts, Pie, Pies and tarts.