Berry crisp

Berry crisp

Ingredients/Components

• cinnamon - 1/2 tsp
• chopped pecans - 1/4 c
• granulated sugar - 1/4 c
• packed brown sugar - 1/4 c
• flour - 3 Tbsp
• oats - 1/2 c
• blueberries or blackberries - 4 c
• butter, slightly softened - 1/2 c

How to make berry crisp:

Topping:1/2 c. flour1/2 c. oats1/2 c. packed brown sugar1/2 c. butter, slightly softened1/4 c. granulated sugar1/4 c. chopped pecans Preheat oven to 375°. Place berries in 9-inch square pan. Mix brown sugar, flour and cinnamon; toss lightly with fruit.

Topping: Combine all ingredients, except butter and nuts. Cut in butter; add nuts (makes coarse crumbs). Sprinkle over berries. Bake 30 minutes or until bubbly around edge. Makes 8 servings; 285 calories each. Also good with apples or peaches.

Recipe categories: Desserts, Cobblers and crisps, Berries.