Pecan pie
Pecan pie
Ingredients/Components
- vanilla - 1 tsp
- salt - 1/2 tsp
- brown sugar - 1/4 c
- melted margarine - 1/4 c
- corn syrup - 1 c
- pecans - 1 c
- white sugar - 1/4 c
- unbaked pie shell - 1 item
- or 3 eggs - 2 item
How to make pecan pie:
Line uncooked pie shell with pecans. Beat eggs and add sugars and salt. Add corn syrup and vanilla. Add melted margarine and pour over pecans. Bake 45 to 50 minutes in a 350° oven. Yields 6 servings.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pumpkin, powdered sugar, eggs, lightly beaten, margarine, box yellow cake mix, 9-inch unbaked pastry shell, can eagle brand sweetened condensed milk not evaporated milk, hershey bar with almonds, small size sugar-free lemon gelatin
You may be interested in these recipes:
More Desserts recipes
Strawberry Pie
Mississippi Mud Cake
Peanut Butter Pie
Pineapple Cake
Blueberry Crisp
Similar recipes
Pecan Pie
Pecan Pie
Pecan Pie
Same ingredients
Pecan Pie
Oatmeal Cake
Pecan Pie
Desserts top recipes
- 5.0 • Cherry Crunch
- 5.0 • Cherry Delight
- 5.0 • Peanut Butter Bars
- 5.0 • Peanut Butter Squares
- 5.0 • Applesauce Date Cake
- 5.0 • Sinful Salad
- 5.0 • Sour Cream Cake
- 5.0 • Granny's Bread Pudding
- 5.0 • Viennese Torte
- 5.0 • Chocolate Trifle