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Pear mincemeat

Pear mincemeat

Pear mincemeat
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CookItEasy.net
CookItEasy.net
Pear mincemeat photo 1
Pear mincemeat photo 2

Ingredients/Components

  • sugar
  • seedless raisins - 2 lb
  • lemon - 1 item
  • vinegar white - 1 c
  • ripe pears - 7 lb
  • cloves, cinnamon, nutmeg, allspice and ginger - 1 Tbsp

How to make pear mincemeat:

Cut and quarter pears. Cut lemon into quarters, removing seeds. Put fruits through food chopper. Combine remaining ingredients in a large kettle. Add fruit mixture. Bring to a boil over medium heat. Simmer 40 minutes and pack at once in hot jars. Seal. Process in boiling water bath 25 minutes. Makes 9 pints.

Recipe categories: Desserts, Pies and tarts, Condiments, etc..

Rating:
Pear mincemeat
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cream cheese, chopped pecans, evaporated milk, pecans, lemon juice
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