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Pear mincemeat

Pear mincemeat
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 6 c
  • cinnamon - 1 Tbsp
  • salt - 1 Tbsp
  • nutmeg - 1 Tbsp
  • vinegar - 1/2 c
  • raisins - 2 c
  • cloves - 1 Tbsp
  • ground allspice - 1 Tbsp
  • oranges, cut into eighths - 2 item
  • pears, peeled, cored and cut into eighths - 7 lb
  • lemons, cut into eighths - 2 item

How to make pear mincemeat:

Using knife blade in food processor bowl, add 1 cup pears and process until finely chopped. Repeat with the rest of the fruit.

Combine all the chopped fruit and all other ingredients in a Dutch oven. Bring to boil, reduce heat and simmer, uncovered, for 30 minutes. Pour hot mixture into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids and screw bands tight. Process in boiling water bath for 25 minutes.

Recipe categories: Desserts, Pies and tarts, Condiments, etc..

Rating:
Pear mincemeat
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
butter, softened, sugar, milk, oil, can frozen lemonade
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