Peanut butter granola
Peanut butter granola
Ingredients/Components
- vanilla - 1 tsp
- raisins - 1 c
- honey - 2/3 c
- ground cinnamon - 1/2 tsp
- peanuts - 1 c
- creamy peanut butter - 2/3 c
- uncooked rolled oats - 4 c
- dried figs or prunes, snipped - 1/2 c
How to make peanut butter granola:
In small saucepan combine peanut butter, honey and cinnamon; heat through. Remove from stove and stir in vanilla. Place oats in large shallow pan. Pour warm mixture over oats and stir gently until all oats are coated; spread evenly in pan. Bake in 300° oven for 35 to 40 minutes, stirring occasionally. Turn off oven.Meanwhile in small bowl, cover raisins with boiling water. Let stand 10 minutes and drain well. Stir raisins, nuts and figs or prunes into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.
Recipe categories: Breakfast, Grains, Granola and porridge.
Rating:
Related ingredients:
eggs, flour, water, sausage, cooked, slices bread, grits, chunky or creamy peanut butter, flour, sifted all-purpose, lite margarine or butter substitute of your choice, frozen dinner rolls dough balls
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