Peanut brittle
Peanut brittle
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- butter - 1 tsp
- soda - 2 tsp
- hot water - 1/2 c
- white Karo syrup - 1 c
- peanuts - 2 c
How to make peanut brittle:
Combine in 4-quart saucepan sugar, water and syrup; cook until it is 230° (need a candy thermometer). Over medium heat, add butter or margarine. Cook until it is 302°. Remove from heat; add soda and vanilla. Beat until foaming reaches peak; pour into greased cookie sheet (prepared earlier) and spread thin. Let cool and break into pieces. Store in sealed coffee can.Recipe categories: Desserts, Fruit, Candy.
Rating:
Related ingredients:
sugar, granulated sugar, egg whites room temperature, creamy peanut butter, box white cake mix, large apples, chopped, 5 oz, box butter cake mix
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Peanut Brittle
Peanut Brittle
Peanut Brittle
Peanut Brittle
Same ingredients
Microwave Peanut Brittle
Desserts top recipes
- 5.0 • Viennese Torte
- 5.0 • Peanut Butter Balls
- 5.0 • Sour Cream Cake
- 5.0 • Granny's Bread Pudding
- 5.0 • Chocolate Trifle
- 5.0 • Marble Squares
- 5.0 • Coconut Chews
- 5.0 • Orange Tapioca Salad
- 5.0 • Jelly Roll
- 5.0 • Apple Strudel