Peanut brittle

Peanut brittle

Ingredients/Components

• sugar - 2 c
• salt - 1/2 tsp
• butter - 1 Tbsp
• water - 1 c
• soda - 1 Tbsp
• light corn syrup - 1 c
• raw peanuts - 2 c

How to make peanut brittle:

Combine sugar, syrup and water in a heavy pan; cook slowly. Stir until sugar dissolves. Cook to 235°. Stir in peanuts and salt. Cook to 300°, stirring constantly. Remove from heat. Add butter and soda. Stir. Pour onto well-greased platters. Shake to spread mixture. Cool and break.

Recipe categories: Desserts, Fruit, Candy.