Peaches 'n cream

Peaches 'n cream

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• eggs - 2 item
• pkg - 2 oz
• flour
• baking powder - 2 tsp
• vanilla instant pudding - 2 pkg
• peach juice - 6 Tbsp
• large cans sliced peaches, drained but save juice - 2 item

How to make peaches 'n cream:

Mix first 4 ingredients together; spread in a 13 x 9-inch baking pan. Lay peaches on crust. Mix together peach juice, cream cheese and 1 cup sugar; spread over peaches. Mix 2 tablespoons sugar and cinnamon; sprinkle on top. Bake at 350° for 30 to 40 minutes.

Recipe categories: Desserts, Peaches, Pitted fruits.