Peaches 'n cream pie
Peaches 'n cream pie
Ingredients/Components
- crushed Nilla wafers
- melted butter - 1/3 c
- orange jello - 1 pkg
- boiling water - 3/4 c
- ice cubes - 2 c
- thawed Cool Whip
- chopped, peeled fresh peaches - 1 c
How to make peaches 'n cream pie:
Combine crumbs with butter; press firmly onto bottom of 9-inch pie plate. Stir gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin thickens. Remove any unmelted ice. Add Cool Whip and stir with wire whisk until blended. Gently stir in peaches. Refrigerate for 15 minutes to thicken. Spoon into pie crust and refrigerate for 3 hours or until set.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter or margarine, stick margarine, butter, rice, apples, butter cake mix, can pineapple tidbits, well drained, 3oz package lime jello sugar-free may be used, can fruit cocktail i get the kind with extra cherries
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