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Peaches and cream cheesecake

Peaches and cream cheesecake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 3/4 c
  • baking powder - 1 tsp
  • egg - 1 item
  • soft butter - 3 Tbsp
  • large can sliced peaches - 1 item
  • softened cream cheese - 8 oz
  • vanilla pudding
  • peach juice - 3 Tbsp

How to make peaches and cream cheesecake:

Drain the peaches, reserve juice and set aside. Mix together the flour, baking powder, vanilla pudding (not instant), salt, soft butter, egg and milk. Grease (9-inch) pie pan. Place peaches over butter. Mix together the cream cheese, sugar and peach juice. Place over peaches; sprinkle cinnamon sugar over all. Bake at 350° for 30 to 35 minutes.

Recipe categories: Cheesecake, Desserts, Peaches.

Rating:
Peaches and cream cheesecake
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT36M
Total Time: PT36M


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Related ingredients:
graham cracker crumbs, cream cheese, pkg, sour cream, oleo, duncan hines butter recipe golden cake mix, keebler ready-crust graham cracker pie crust, low-fat granola, crushed pineapple, packed in its own juice
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