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Lime cheesecake

Lime cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 2 Tbsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • pkg
  • sour cream
  • melted butter - 1/4 c
  • Key lime juice - 1/4 c
  • grated lime rind - 1 Tbsp
  • grated lime - 1 tsp

How to make lime cheesecake:

Cheese Filling:3 (8 oz.) pkg. cream cheese3/4 c. sugar1 Tbsp. grated lime rind3 eggs1/4 c. Key lime juice1 tsp. vanilla Topping:2 c. sour cream3 Tbsp. sugar Combine crust ingredients. Press on bottom and sides of 9-inch spring-form pan. Bake at 350° for 5 minutes. Cool.

Beat cream cheese on high speed until fluffy. Gradually add sugar. Add eggs, beating well after each. Stir in rind, juice and vanilla. Pour mixture in pan. Bake at 375° for 45 minutes or until set.

Combine sour cream and sugar; spread over cheesecake. Bake at 500° for 5 minutes. Let cool at room temperature. Chill 8 hours.

To serve, carefully remove side of spring-form pan. Garnish with lime slices.

Recipe categories: Cheesecake, Desserts, Weeknight.

Rating:
Lime cheesecake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cream cheese, vanilla, granulated sugar, butter
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