Cherry cheesecake pie
Cherry cheesecake pie
Ingredients/Components
- sugar - 1/3 c
- vanilla - 2 tsp
- 8 oz - 1 pkg
- container Cool Whip - 1 (8
- 1/2 pt - 1 c
- cherry pie filling - 1 c
- Keebler Ready-Crust graham cracker pie crust - 1 item
How to make cherry cheesecake pie:
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Spoon cherry pie filling over top of pie.Recipe categories: Cheesecake, Desserts, Cherries.
Rating:
Related ingredients:
graham cracker crumbs, cream cheese, pkg, sour cream, flour, oleo, vanilla wafers, stick melted butter, low-fat granola
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