Peach delight
Peach delight
Ingredients/Components
- sugar - 1 Tbsp
- pkg
- chopped nuts - 1/4 c
- flour - 1 c
- cornstarch - 4 Tbsp
- water
- margarine, softened - 1/2 c
- Cool Whip - 1 (8
- cream cheese, softened - 1 (8
- sliced peaches - 3 c
How to make peach delight:
Second Layer:1 c. sugar1 (8 oz.) Cool Whip1 (8 oz.) cream cheese, softened3 c. sliced peaches Third Layer:1 (13 oz.) pkg. peach gelatin4 Tbsp. cornstarch1 1/2 c. water1 c. sugar First Layer: Mix all ingredients and spread in a 9 x 13-inch dish. Bake at 350° for 20 minutes. Cool.Second Layer: Cream the sugar and cream cheese together. Fold in Cool Whip. Spread mixture over crust. Top with sliced peaches.
Third Layer: Combine sugar, cornstarch and water. Cook until thick. Stir in peach gelatin until well blended. Cool. Spread glaze over peaches.
Recipe categories: Desserts, Pies and tarts, Peaches.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, butter, cans sweetened condensed milk
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