Butterfinger ice cream
Butterfinger ice cream
Ingredients/Components
- cans sweetened condensed milk - 2 item
- Butterfingers, crushed - 6 item
- enough milk to finish filling freezer - 1 item
How to make butterfinger ice cream:
Put condensed milk in freezer. Add crushed Butterfingers. Finish filling with milk. Freeze. Makes 1 gallon.Recipe categories: Desserts, Frozen desserts, Low sodium.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, granulated sugar, pkg, butter
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