Home » Desserts » Peach crunch

Peach crunch

Peach crunch
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cornstarch - 3 tsp
  • water - 1 c
  • Cool Whip - 1 item
  • plain flour - 1 c
  • pecans - 1/2 c
  • stick oleo - 1 item
  • to 10 peaches - 8 item
  • small peach jello - 1 item

How to make peach crunch:

Melt oleo in 8-inch square pan. Stir in flour and pecans and beat in bottom of pan to form crust. Bake at 350° until lightly brown.

Cook sugar, water and cornstarch until thick. Add jello and let cool. Peel and chop peaches in a colander so they will drain. Spread peaches over cooled crust. Top with sauce. Refrigerate. Top with Cool Whip before serving.

Strawberries may be substituted for peaches.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:
Peach crunch
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, half and half, milk, flour, brown sugar, shortening, rhubarb, diced, pie crusts
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes