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Blueberry cheesecake

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Ingredients/Components

sugar - 1 c
pkg
brown sugar - 1/2 c
cornstarch - 3 Tbsp
water - 1/2 c
nuts - 1 c
sifted powdered sugar - 1 c
Cool Whip - 1 (8
blueberries
flour plain - 1 c
stick oleo - 1 item

How to make blueberry cheesecake:

Filling:2 (8 oz.) pkg. cream cheese1 c. sifted powdered sugar1 (8 oz.) Cool Whip Topping:2 c. blueberries1 c. sugar3 Tbsp. cornstarch1/2 c. water Crust: Mix oleo, brown sugar, flour and nuts together and pour into greased 9 x 13-inch pan. Bake until brown on bottom at 300°. Be careful not to overcook.

Filling: Add small amount of milk to cream cheese to make it creamy. Add Cool Whip and sugar and mix well. Pour over crust.

Topping: Mix sugar and cornstarch and add water. Cook down until sugar dissolves. Add blueberries and cook until desirable thickness. Spread over filling. Refrigerate overnight is best.

Recipe categories: Cheesecake, Desserts, Blueberries.

Rating:

3.3

Average rating: 3.3, total votes: 3

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