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Peach pie

Peach pie

Peach pie
,
CookItEasy.net
CookItEasy.net
Peach pie photo 1
Peach pie photo 2
Peach pie photo 3

Ingredients/Components

  • sliced fresh peaches - 5 c
  • lemon juice
  • plus 2 Tbsp - 1/2 c
  • cornstarch - 3 Tbsp
  • butter or oleo - 2 Tbsp
  • dash of salt - 1 item
  • almond extract - 1/4 tsp
  • baked 10-inch pastry shell - 1 item

How to make peach pie:

Sprinkle peaches with lemon juice and sugar. Let stand 1 hour. Drain; reserve syrup. Measure 1 cup syrup (add water if necessary). Add to cornstarch and blend. Stir over low heat until thick. Remove from heat. Add oleo, salt and extract. Mix with peaches. Pour into pie shell. Chill.

My very favorite! The peaches need to be juicy and ripe. Everyone asks for the recipe.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Peach pie
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, butter, oleo, packed light brown sugar, box vanilla wafers, sliced peaches, instant vanilla pudding 6 oz, apple, cherry or peach pie filling, butter 1/2 lb
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