Strawberry-rhubarb crisp
Strawberry-rhubarb crisp
Ingredients/Components
- sugar - 1 c
- flour - 1 c
- brown sugar
- oatmeal - 1 c
- butter, melted - 1/2 c
- diced rhubarb - 3 c
- sliced strawberries fresh or frozen - 2 c
How to make strawberry-rhubarb crisp:
Topping:3/4 c. brown sugar1 c. oatmeal1 c. flour1/2 c. butter, melted Spread rhubarb and strawberries in a 9 x 9-inch or 7 x 10-inch baking dish (do not use aluminum pan). Sprinkle sugar over the top. Mix topping ingredients until crumbly.Recipe categories: Desserts, Strawberry, Cobblers and crisps.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, stick margarine, buttermilk, whipping cream, baked pie shell, pared and sliced apples 1 qt
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