Overnight french toast

Overnight french toast



  • eggs - 1 doz
  • pkg - 2 oz
  • milk - 2 c
  • maple syrup - 1/3 c
  • slices good quality bread - 8 item

How to make overnight french toast:

Trim crusts from bread and place 1/2 in greased 13 x 9-inch pan. Top with cream cheese and then remaining bread.

Beat together eggs, milk and maple syrup. Pour over bread/cheese mixture. Chill overnight. Bake 45 minutes at 375°. Serve with additional syrup and/or sliced fruit. Yields 10 to 12 servings.

Recipe categories: Desserts, Breakfast, Sauces.

Overnight french toast
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla
You may be interested in these recipes: