Overnight french toast

Overnight french toast

Ingredients/Components

• eggs - 1 doz
• pkg - 2 oz
• milk - 2 c
• maple syrup - 1/3 c
• slices good quality bread - 8 item

How to make overnight french toast:

Trim crusts from bread and place 1/2 in greased 13 x 9-inch pan. Top with cream cheese and then remaining bread.

Beat together eggs, milk and maple syrup. Pour over bread/cheese mixture. Chill overnight. Bake 45 minutes at 375°. Serve with additional syrup and/or sliced fruit. Yields 10 to 12 servings.

Recipe categories: Desserts, Breakfast, Sauces.