Blueberry cobbler

Blueberry cobbler

Ingredients/Components

• sugar - 1/2 c
• salt - 1/4 tsp
• flour - 2/3 c
• baking powder
• butter or margarine, melted - 2 Tbsp
• skim milk - 2/3 c
• blueberries cleaned - 2 c

How to make blueberry cobbler:

In a medium bowl, combine flour, sugar, baking powder and salt. Stir in the milk and mix batter until smooth. Pour the melted butter or margarine into a 1 or 1 1/2-quart casserole baking dish. Pour in the batter and sprinkle blueberries on top. Bake the cobbler in preheated 350° oven for 40 to 45 minutes until lightly browned.

From Jane Brody, Good Food Cookbook Easy and Healthy!

Recipe categories: Desserts, Cakes, Cobblers and crisps.