Caramel cookies

Caramel cookies

Ingredients/Components

• sugar - 2 c
• butter - 3/4 c
• quick cooking oatmeal
• can evaporated milk - 1 oz
• butterscotch instant pudding - 1 (4

How to make caramel cookies:

Bring the first 3 ingredients to a rapid boil; remove from heat. Add butterscotch instant pudding and quick cooking oatmeal. Mix thoroughly. Cool 15 minutes and drop by teaspoon on wax paper.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.