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Peach cobbler

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Ingredients/Components

canned peaches, drained - 1 qt
water
sugar
Clear Jell - 7 Tbsp
apricot or peach Jell-O - 1/3 c
pinch of salt - 1 item
butter - 3 Tbsp
flour
salt
baking powder
shortening - 3/4 c
milk this may vary - 1 c

How to make peach cobbler:

Biscuit Top:3 3/4 c. flour4 1/2 Tbsp. sugar1 1/2 tsp. salt4 1/2 tsp. baking powder3/4 c. shortening1 c. milk (this may vary) Bring juice, water and sugar to boil. Then add cold water and Clear Jell to thicken. Boil 5 minutes. Add apricot or peach Jell-O, chopped peaches, salt and butter. Pour this in an empty standard cake pan.

For Biscuit Top: Sift flour; measure sugar, salt and baking powder. Cut in shortening and mix like pie dough. Add milk. Mix until all flour is moistened. Press together real good and roll out a little thicker than pie dough and put on top of peaches in crisscross strips. Cut in squares and serve warm with milk. Bake at 400° for 25 to 30 minutes.

This is one of our family favorites!

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:

3.5

Average rating: 3.5, total votes: 6

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graham cracker crumbs, sugar, cinnamon, vanilla, milk, chopped nuts, brown sugar