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Carrot cake

Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2
Carrot cake photo 3

Ingredients/Components

  • cinnamon - 1 tsp
  • cream cheese
  • eggs - 4 item
  • vanilla - 1 tsp
  • granulated sugar - 2 c
  • salt - 1 tsp
  • baking powder - 2 tsp
  • powdered sugar - 1-1/2 c
  • sifted flour - 2 c
  • carrots - 3 c
  • stick oleo - 1/2 item
  • pecans, chopped - 1 c
  • cup salad oil - 1-1/4 item

How to make carrot cake:

Icing:8 oz. cream cheese1-1/2 c. powdered sugar1/2 stick oleo1 tsp. vanilla Combine salad oil and granulated sugar. Sift together flour, baking powder, cinnamon, and salt. Stir in dry ingredients with oil and sugar mixture. Add eggs, carrots, and pecans. Pour into greased and floured pan. Bake at 325° for 50 minutes to one hour. Cool and frost.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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sugar, flour, can cherry pie filling, yellow cake mix, can pumpkin, sticks margarine, softened, cans cherry pie filling i use lite
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