Home » Desserts » Fresh coconut cake

Fresh coconut cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar
vanilla - 1 tsp
milk - 3 Tbsp
salt - 1 tsp
flour
butter - 3 Tbsp
water - 1/2 c
baking powder - 3 tsp
pinch of salt - 1 item
shortening - 1/2 c
dash of salt - 1 item
Karo syrup - 2 Tbsp
+ 3 Tbsp - 1 c
Cream shortening and sugar
grated fresh coconut - 1 c
fresh coconut milk - 3 Tbsp
large coconut, drained, cracked, meat peeled off and grated - 1 item
egg yolks reserve whites for frosting - 3 item
Cook over medium heat 5 to 10 minutes or until thickened

How to make fresh coconut cake:

Sift flour, salt and baking powder. Cream shortening and sugar. Add egg yolks, milk and vanilla. Add all dry ingredients to the creamed mixture alternately with milk. Grease 9-inch cake pans. Bake at 350° until done.Filling (Between Layers):3/4

Recipe categories: Desserts, Cakes, Coconut.

Rating:

3.3

Average rating: 3.3, total votes: 9

Complain about this recipe

Related ingredients:

sugar, butter or margarine, stick butter, large angel food cake, sticks butter, peeled, sliced apples