Apple cobbler
Apple cobbler
Ingredients/Components
- sugar
- milk - 1/2 c
- butter - 6 Tbsp
- boiling water
- self-rising flour - 1 c
- drained fruit apples - 2 c
How to make apple cobbler:
Melt 2 tablespoons of butter in baking dish; take flour, 2 tablespoons butter, 1/2 cup of sugar and 1/2 cup milk. Make dough. Take the butter in baking dish and pour soft dough on top of it. Pour boiling water over dough. Add 1 cup sugar and apples. Stir up together. Bake at 400° for 35 to 40 minutes. Any kind of fruit will work.Recipe categories: Pie, Pies and tarts, Cobblers and crisps.
Rating:
Related ingredients:
sugar, pkg, chocolate chips, powdered sugar, large marshmallows, unbaked pie shell, stick oleo, baked pastry shell or graham cracker crumb crust
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