Peach cobbler
Peach cobbler
Ingredients/Components
- cinnamon - 1 tsp
- nutmeg - 1 tsp
- stick butter - 1/2 item
- box cake mix - 1 item
- can peaches large - 2 item
How to make peach cobbler:
Divide cake mix into 2 equal parts. Put 1/2 cake mix in a 13 1/2 x 9 1/2-inch cake pan. Arrange peaches and juice on top of cake mix. Put butter, nutmeg and cinnamon on top. Cover peaches with remaining of cake mix. Use fork to mash cake mix until juice comes on top. Bake until browned.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
sugar, butter, eggs, separated, butter or margarine, softened, sifted cake flour, sticks butter, can condensed milk, box graham crackers, oleo, melted 2 sticks
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