Pound cake

Pound cake

Ingredients/Components

• eggs - 6 item
• butter - 1 lb
• baking powder
• pinch of salt - 1 item
• cake flour - 3 c
• box powdered sugar - 1 item
• powered sugar - 1/2 c
• Add one egg at a time, beating after each addition
• vanilla flavor or any flavor of your choice - 1 Tbsp
• juice from 1 whole lemon

How to make pound cake:

Cream butter and powdered sugar together. Add one egg at a time, beating after each addition. Add cake flour, baking powder, salt and flavor. Mix well. Pour into floured and greased Bundt pan. Bake at 350° for 1 hour.Glaze:1 Tbsp. butter1/2 c. powered sugar juice from 1 whole lemon Mix well and pour over cake while still warm.

Recipe categories: Desserts, Cakes, Lunch/snacks.