Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 1/4 c
- 8 oz
- ground black pepper - 1/8 tsp
- can condensed cream of mushroom soup - 1 3/4
- each pkg - 2 oz
How to make green bean casserole:
In a medium bowl, combine beans, milk, soup, pepper and 1/2 can French fried onions; pour into a 1 1/2-quart baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through. Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown. Makes 6 servings.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
pkg, sour cream, salt, dairy sour cream, vinegar, lemon juice, beaten eggs, pepper, salt and pepper
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