Green bean casserole

Green bean casserole

Ingredients/Components

• pkg - 1 lb
• can mushroom soup - 1 item
• large can French fried onion rings - 1 item
• cans French-style seasoned green beans - 4 item

How to make green bean casserole:

Drain beans and place in casserole. Stir in mushroom soup. Put 1/2 can of onion rings in beans and mix well. Cut up half of cheese and mix in beans. Then put remaining cheese, sliced thin, on top of beans. Bake at 350° until it starts to bubble. Remove and add remaining onion rings and return to oven until top is brown.

Recipe categories: Side dish, Casseroles, Green/yellow beans.