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Pasta with carbonara sauce

Pasta with carbonara sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • pkg - 2 1/2
  • butter or margarine - 1/4 c
  • cream - 1/4 c
  • pepper to taste - 1 item
  • Parmesan cheese, grated - 1 c
  • snipped, fresh parsley - 1/4 c
  • fettucini or spaghetti - 1 lb

How to make pasta with carbonara sauce:

Eggs, butter or margarine and cream must be room temperature. Beat together the eggs and cream until blended. Cook pasta 10 to 12 minutes in boiling, salted water; drain well. Turn pasta into a preheated 250° ovenproof serving dish. Toss pasta with butter and pepperoni. Pour egg mixture over and toss. Add cheese and parsley; toss to mix. Makes 4 to 5 servings.

Recipe categories: Pasta, Main dish, Spaghetti.

Rating:
Pasta with carbonara sauce
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
skim milk, ricotta cheese, long spaghetti, lasagna noodles, garlic cloves, hamburger, browned, box macaroni, box shell macaroni, dry corkscrew macaroni, chicken breasts, cooked and cut up in chunks
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